Bread, Beer, And Wine - Biotechnology

Relevant Publications

Different effects of 24 dietary intakes on gastroesophageal reflux disease: A mendelian randomization.

Issue Release: 2024

Japanese sake making using wild yeasts isolated from natural environments.

Issue Release: 2024

Genetic association analysis of dietary intake and idiopathic pulmonary fibrosis: a two-sample mendelian randomization study.

Issue Release: 2024

Associations between dairy and alcohol consumption and major depressive disorder in a mendelian randomization study.

Issue Release: 2024

Dietary Habits of Elite Soccer Players: Variations According to Competitive Level, Playing Position and Sex.

Issue Release: 2023

Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough.

Issue Release: 2023

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort.

Issue Release: 2023

Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae.

Issue Release: 2023

Genome-scale modeling of yeast metabolism: retrospectives and perspectives.

Issue Release: 2022

Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring.

Issue Release: 2022

Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade.

Issue Release: 2021

A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC.

Issue Release: 2021

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.

Issue Release: 2021

Seasonal variation in lifestyle behavior in Poland: Google searches and market sales analysis.

Issue Release: 2021

Changes in eating habits and food preferences in breast cancer patients undergoing adjuvant chemotherapy.

Issue Release: 2021

Managing Genetic Hemochromatosis: An Overview of Dietary Measures, Which May Reduce Intestinal Iron Absorption in Persons With Iron Overload.

Issue Release: 2021

A systematic review to identify biomarkers of intake for fermented food products.

Issue Release: 2021

History and Domestication of in Bread Baking.

Issue Release: 2020

Next Generation Winemakers: Genetic Engineering in for Trendy Challenges.

Issue Release: 2020

Bioactivity of food melanoidins is mediated by gut microbiota.

Issue Release: 2020

Why is Biosafety Important?

What is Medical Diagnostics in Biotechnology?

What Are the Limitations and Challenges of Using Drones in Biotechnology?

How Does Genotype Influence Traits?

How Can Organizations Mitigate Data Breach Risks?

Who Governs and Develops These Frameworks?

How Can We Mitigate These Risks?

How Can the Challenges of Machine Learning in Biotechnology be Addressed?

What are the Benefits of Smart Breeding?

How Can These Challenges be Mitigated?

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