Genetically Modified Organism - Biotechnology

Relevant Publications

Safety evaluation of the food enzyme alternansucrase from the genetically modified strain EBASSC.

Issue Release: 2025

Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements.

Issue Release: 2025

Safety evaluation of the food enzyme α-amylase from the non-genetically modified sp. strain FUA.

Issue Release: 2025

Revised safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified strain AE-TN.

Issue Release: 2025

Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified strain DP-Nyq99.

Issue Release: 2025

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified strain AE-KCGT.

Issue Release: 2025

Safety evaluation of the food enzyme bacillolysin from the genetically modified strain NPR.

Issue Release: 2025

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified strain DP-Ezd119.

Issue Release: 2025

Updated safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified strain XYL.

Issue Release: 2025

Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified strain APTC 3C-290.

Issue Release: 2025

The CRISPR-Cas9 System Is Used to Edit the Autoimmune Regulator Gene in Vitro and in Vivo.

Issue Release: 2025

Towards more sustainable research: reducing the environmental impact when working with Drosophila.

Issue Release: 2025

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified strain LALL-LI2.

Issue Release: 2025

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified strain DP-Nzd72.

Issue Release: 2025

Safety evaluation of the food enzyme pullulanase from the non-genetically modified strain AE-PUL.

Issue Release: 2025

Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified strain MAS.

Issue Release: 2025

Safety evaluation of the food enzyme α-amylase from the genetically modified strain DP-Dzb106.

Issue Release: 2025

Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified strain E4772.

Issue Release: 2025

Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified strain AR-414.

Issue Release: 2025

Pioneering genome editing in parthenogenetic stick insects: CRISPR/Cas9-mediated gene knockout in Medauroidea extradentata.

Issue Release: 2025

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What are the risks associated with AI-driven Biotechnological innovations?

What is the Role of Biotechnology in Animal Breeding?

What is the role of AI in Biotechnology?

What are the Common Causes of Data Breaches?

What are the Misuses of Genetic Research?

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