How Does Biotechnology Contribute to Nutrient Imbalance?

Genetic Modification (GM) is a common biotechnological practice aimed at improving crop resilience and nutritional content. However, altering the genetic makeup of crops can sometimes result in unforeseen nutrient imbalances. For instance, biofortification, the process of increasing the concentration of specific nutrients in food crops, might lead to reduced levels of other essential nutrients. Similarly, the overexpression of certain genes can disrupt the plant’s natural nutrient distribution.