Foodborne Pathogens - Biotechnology

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Relevant Publications

Characterization of Foodborne Pathogens in Biofilms: A Four-Dimensional Structural Dynamics Approach Using HCS-CLSM.

Issue Release: 2025

Method to Study the Survival Abilities of Foodborne Bacterial Pathogens Under Food Processing Conditions.

Issue Release: 2025

Application of MinION Long-Read Sequencer for Semi-targeted Detection of Foodborne Pathogens.

Issue Release: 2025

The Use of Multiplex Real-Time PCR for the Simultaneous Detection of Foodborne Bacterial Pathogens.

Issue Release: 2025

Assessment of Viability of Listeria monocytogenes by Flow Cytometry.

Issue Release: 2025

Integrating MALDI-TOF Mass Spectrometry with Machine Learning Techniques for Rapid Antimicrobial Resistance Screening of Foodborne Bacterial Pathogens.

Issue Release: 2025

Direct or DNA Extraction-Free Amplification and Quantification of Foodborne Pathogens.

Issue Release: 2025

Identifying Putative Biomarkers of Foodborne Pathogens Using a Metabolomic Approach.

Issue Release: 2025

Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopy Observation.

Issue Release: 2025

Comparing Gene Expression Between Planktonic and Biofilm Cells of Foodborne Bacterial Pathogens Through RT-qPCR.

Issue Release: 2025

Advancements of CRISPR technology in public health-related analysis.

Issue Release: 2024

The effect of 3D printing speed and temperature on transferability of Staphylococcus aureus and Escherichia coli during 3D food printing.

Issue Release: 2024

The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms.

Issue Release: 2024

Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation.

Issue Release: 2024

Deciphering the Antibiofilm, Antibacterial, and Antioxidant Potential of Essential Oil from Indian Garlic and its Phytocompounds Against Foodborne Pathogens.

Issue Release: 2024

Development and characterization of a portable electrochemical aptasensor for IsdA protein and Staphylococcus aureus detection.

Issue Release: 2024

History repeats itself: consumption of a local traditional roast pork meat recipe leads to Salmonella ser. Give cases in Greece.

Issue Release: 2024

Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests - Foodborne Diseases Active Surveillance Network, 1996-2023.

Issue Release: 2024

D-Glucose-Mediated Gold Nanoparticle Fabrication for Colorimetric Detection of Foodborne Pathogens.

Issue Release: 2024

Controllable Construction of Aptamer-Modified FeO@SiO-Au Core-Shell-Satellite Nanocomposites with Surface-Enhanced Raman Scattering and Photothermal Properties and Their Effective Capture, Detection, and Elimination of .

Issue Release: 2024

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