Despite their benefits, the development and deployment of climate resilient crops pose several risks and challenges. One major concern is the potential for unforeseen ecological impacts, such as the disruption of local ecosystems. There is also the risk of reduced genetic diversity, as reliance on a limited number of genetically modified crops could make agriculture more vulnerable to new diseases or pests. Moreover, the ethical and socioeconomic implications, such as the control of seed patents by a few corporations, are significant issues that need to be addressed.
