Remote sensing refers to the acquisition of information about an object or phenomenon without making physical contact with it. In the context of Biotechnology, remote sensing involves the use of various technologies to monitor and analyze biological systems from a distance. This can include the use of satellites, drones, and other sensor technologies to collect data on agricultural lands, forests, oceans, and other ecosystems. By leveraging these technologies, biotechnologists can gain valuable insights into the health, productivity, and sustainability of various biological entities.
