What are the Potential Risks and Misuse of Copper in Biotechnology?
Despite its benefits, the misuse or overuse of copper can pose significant risks:
Toxicity: High concentrations of copper can be toxic to cells and organisms. Overexposure can lead to oxidative stress, DNA damage, and cell death. Environmental Impact: Excessive use of copper-based pesticides and fertilizers can lead to soil and water contamination, affecting aquatic life and terrestrial ecosystems. Resistance Development: Continuous exposure to copper can lead to the development of copper-resistant microbial strains, complicating efforts to control infections and contamination.
