What are the Risks of Inadequate Monitoring and Control?
Inadequate monitoring and control can lead to several issues, including process inefficiencies, contamination, and product recalls. For example, if the temperature in a bioreactor is not properly monitored and controlled, it could lead to the growth of unwanted microorganisms, compromising the entire batch. Similarly, inconsistent nutrient supply can result in suboptimal cell growth and reduced product yield.
