Enzymes play a pivotal role in the field of biotechnology. They are used in various industries and applications such as:
Industrial Fermentation: Enzymes are used to convert raw materials into valuable products like alcohol, antibiotics, and organic acids. Medical Diagnostics: Enzymes are employed in diagnostic tests to detect diseases and monitor health conditions. Agriculture: Enzymes aid in the production of biofertilizers and biopesticides, promoting sustainable farming practices. Food Industry: Enzymes are used to enhance the taste, texture, and shelf-life of food products. Environmental Biotechnology: Enzymes help in the treatment of wastewater and the bioremediation of contaminated environments.
